I’m 15, living in Baton Rouge. I like legos, baking, restaurants, drums, bikes, boats, dogs, and cats.
I work hard to make good meat pies. I grew up eating the famous meat pies from Natchitoches, Louisiana. I use fresh meat from my grandparents’ farm. I get hatch peppers from New Mexico. I have perfected flaky golden crust. I have been making and selling pies for two years now!
Payment by cash when you pick up
or by Venmo @vanya-schultz